Die Brass / Teflon Spaghetti 0.7 mm for TR70 Sela La Pastaia Corngold Avancini Omegaone

Die brass/Teflon spaghetti 0.7 mm - for TR70 Sela La Pastaia Korngold Avancini Omegaone pasta insert for the following professional pasta machines: TR70 Sela TR70 La Pastaia TR70 Avancini TR70 Corngold TR70 Omegaone TR70 There is no adapter or similar. . required. The die fits directly into the above-mentioned Pasta Machines Die Diameter 70 mm dies with Teflon inserts give the pasta a smooth surface and accelerate the extrusion of the pasta. The following cleaning options are recommended: Water storage: put the dies in water after use and store in the refrigerator. The water should be changed daily. Over time, the dough is washed out. If the mould is discolourated – a purely optical effect – you can counteract with a treatment with citric acid. Freezing: The mould is placed in the freezer immediately after use – including dough residues. Soak in cold water for a few hours before the next use, so that the dough thaws and becomes soft again. If you then insert the die back into the machine, the old dough residue comes out from the last time - please dispose of this rest. Important: Teflon dies must never be placed in very hot or even boiling water. The heat would deform the Teflon - the insert would then be unusable. Please do not use sharp cleaning tools such as cleaning tools for our brass/bronze matrices to clean. The Teflon insert could be damaged during cleaning. Recipe: It is recommended to use durum wheat semolina, sufficient cold liquid such as water and/or egg. The dough should be approx. 8-10 minutes, only in this way can the gluten from durum wheat develop fully. The result should be a moist crumbly dough. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or semola rimacinata.

• Die Brass/Teflon - Spaghetti 0.7 mm - for TR70